date:Jun 24, 2014
Naturex has expanded its portfolio of natural solutions for shelf life extension with a range of new cherry-based antioxidants and curing enhancers for meat poultry products.
Naturally packed with organic acids that aid food preservation, the acerola cherry-derived ingredients open up new opportunities for natural preservation solutions in the meat poultry industry.
Acerola Cherry 17 offers natural oxygen-scavenging properties that protect meat pigments from oxidation, which means it can be