date:Jun 24, 2014
ntre. Add the butter and stir until well combined. Use the back of a spoon to press the mixture evenly over the base of the prepared pan and smooth the surface. Bake for 20 minutes or until golden.
3. Meanwhile, place the condensed milk, extra sugar and extra butter in a saucepan over low heat. Cook, stirring, for 15 minutes or until the mixture boils and thickens.
4. Pour the caramel over the base. Bake for 10 minutes or until the caramel bubbles. Set aside to cool completely.
5. Pour the me