date:Jun 24, 2014
ectangular chip is designed for dipping and is layered with Mediterranean olives, spicy pimiento and tangy Manchego cheese made in the La Mancha region of Spain.
The cheese is grated, melted and slow dried to allow the flavours to stay sharp and remain full of character.
Tomatillo Salsa: The Totopo Grande
This grain-studded chip is shaped in a large traditional Mexican triangle and is made using a mix of fruity Peruvian Amarillo chilli, a crunch of red and white quinoa grains all blended with