date:Jun 24, 2014
before, said Joseph Light, vice-president of global development, Ingredion. The labs combine sweetness, texture and cost optimization capabilities with nutrition, clean labeling, delivery systems and biomaterials expertise and facilities.
The Ingredion Idea Labs global center in Bridgewater, N.J., features new sweetness capabilities and facilities used for balancing sweetness and texture through the companys proprietary DIAL-IN Technology and acts as the global hub for applied research. Labs i