date:Jun 24, 2014
ng market. But its target is not only vegans.
Just Mayo has finally arrived on Hong Kongs grocery shelves. The plant-based product promises a richer, healthier taste of mayonnaise on your bread or potato salad - without the cholesterol.
Cheaper by at least fifteen percent than the real thing, it may not be the worlds first egg-free mayo, but it is the first not targeted solely at vegans.
The tech food startup that produces it - Hampton Creek Foods - has managed to attract investments from U.S