date:Jun 24, 2014
when fried, poached or scrambled, simply enjoyed for breakfast.
We put the product to the test by asking Professor Hani El-Nezami of Hong Kong Universitys School of Biological Sciences to try it with his graduate students.
Professor Hani though is quick to add artificial food doesnt always necessarily mean - a healthier, more eco-friendly option.
This is not just...there need to be like really proper...before we can make every health and clean, he said.
Tetrick is keen on selling his egg-fre