date:Jun 23, 2014
meat co-products.
Healthier snacks cookies
Acrylamide is a chemical compound naturally formed in some food types when baked, fried, toasted or roasted and is considered to be a potential health risk. Novozymes Acrylaway modifies the amino acid asparagine which is responsible for the formation of acrylamide during cooking. This significantly reduces the level of acrylamide in the final food product.
The food industry cares about food safety and acrylamide, and we're working with many of the