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Can Enzymes Ensure Healthier Picnic Baskets This Summer
date:Jun 23, 2014
ct (MPE). MPE can be used in meat processing as a tool to help reduce salt content. When added to sodium-reduced meat products, it helps to improve flavor, texture and water binding so the final meat product is of high quality and has a significantly lower salt content.

A Novozymes study demonstrates that consequent use of MPE could reduce the average sodium intake by around 5% in the US, says Flemming Mark Christensen, Novozymes Protamex and Flavourzyme can be used to make a tasteful MPE from

12/23 04:17