date:Jun 23, 2014
zyme, Lactozym Pure, effectively breaks down lactose into a mixture consisting primarily of glucose and galactose, which can be safely digested by virtually everyone.
The worldwide lactose intolerance goods market grew to US$3.3 billion in 2013 and is expected to exceed US$4.8 billion by 2017, says Flemming Mark Christensen, Lactozym Pure is an effective and natural tool that the dairy industry can use of to create lactose free products to meet the needs of this growing consumer base.
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