date:Jun 23, 2014
Summer time is synonymous with outdoor eating and picnic spreads. The average picnic basket is crammed with convenience foods, but with the help of enzymatic processing these easy options do not necessarily need to be unhealthy.
The global health and wellness packaged food and beverages market grew by 7% in 2013, with food intolerance products increasing by 8% and better-for-you products increasing by 5%. Enzymes can be used during the processing of foods within these segments to improve the he