date:Jun 20, 2014
by the fermentation of corn sugar with specifically selected food cultures. These new ingredients complement the company's existing vinegar portfolio for the meat industry, including the Verdad Powder N6. Verdad vinegars are proven to control listeria growth in cooked meat and extend shelf life in fresh and cooked meat. The new vinegars have been developed in response to specific challenges. Verdad N8, for example, offers the balanced flavor that is often required in taste-sensitive products, wh