date:Jun 20, 2014
otein and low in fat, and with a creamy and smooth mouthfeel, as well as a fresh and mild flavour.
In the Best Manufacturing or Processing Innovation category, Arla Foods Ingredients won with its Nutrilac FastRipe concept. Nutrilac FastRipe is a natural milk protein that is said to accelerate the mechanism in cheese that causes it to ripen, enabling cheese-makers to reduce ripening times and save thousands of euros every year without any negative impact on product quality or shelf life.
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