date:Jun 20, 2014
til fragrant. Add beef, tomatoes and 60ml (1/4 cup) water. Bring to a simmer and cook over low heat for 50 minutes or until meat is tender and liquid is reduced. Season with salt and pepper, then transfer to a bowl. Cool.
3. Meanwhile, to make pide dough, warm milk and butter in a small saucepan over low heat for 3 minutes or until butter melts and mixture is lukewarm. Set aside.
4. Combine sugar and 125ml (1/2 cup) lukewarm water in a small bowl, then scatter over yeast. Set aside for 8 minut