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Mexican steak with sweet potato wedges and bean salad
date:Jun 19, 2014



Ingredients

800g small sweet potato
30g packet taco spice mix
280g jar Coles Brand Mixed Chargrilled Peppers, drained reserving oil
1 teaspoon grated lime rind
1.2kg Coles Australian Beef Rump Steak
375g green beans, halved
400g can Coles Brand Red Kidney Beans, rinsed, drained
200g Perino tomatoes, halved
1/2 small red onion, sliced thinly
Olive oil or vegetable oil, to top up
1/4 cup lime juice
1/2 cup coriander leaves
3/4 cup sour cream

Method

1. Preheat oven to 220C (200C fan-forced).

12/20 13:03