date:Jun 19, 2014
ngredients in the quantities they require, at competitive prices and produced in accordance with demanding European food safety laws, he says.
Allmas chlorella is grown in closed production systems, meaning that there is far less risk of the contamination often associated with chlorella produced in uncovered ponds that are exposed to external elements.
Allma uses a gentle spray-drying technology, to convert the chlorella into a powder thats easy to use in a wide range of applications, includin