date:Jun 18, 2014
To deliver a smooth mouthfeel that appeals to a wider range of consumers, beverage-makers turn to hydrocolloid systems. For these applications, TIC Gums offers Ticaloid Ultrasmooth, a cold-water-soluble hydrocolloid system. In sensory panel evaluations, TIC Gums compared protein beverages containing different hydrocolloids, namely Ticaloid Ultrasmooth hydrocolloid system; xanthan gum, a single hydrocolloid ingredient; and a control group that did not contain hydrocolloids. The results showed th