date:Jun 18, 2014
y, beverage marketing manager at Ingredion Inc., Westchester, Ill. Acidified protein drinks, such as fruit juice and milk- or yogurt-based beverages, alternative milks, and juice drinks tend to be the highest users of hydrocolloids, CP Kelcos McHenry adds.
This growth also is supported by the creation of innovative beverages that require certain texture or stability properties that hydrocolloids can provide, Gum Technologys Prenzno points out. For example, beverages that include solid ingred