date:Jun 18, 2014
tops with oil.
4. Place potatoes on prepared tray. Spray with oil. Sprinkle with salt and pepper. Place potatoes on top shelf in oven and pies underneath. Bake both for 35 to 40 minutes or until potatoes are golden and pies cooked through.
5. Transfer potatoes to a bowl. Add 2 tablespoons lemon juice and remaining parsley. Toss gently to combine. Spoon potatoes onto serving plates. Serve with pies and cranberry sauce, if using.