date:Jun 17, 2014
on an oven tray and bake for 10 minutes or until just cooked through. Remove from oven and reduce temperature to 160C.
3. Place the broadbeans and goat's cheese evenly among the pastry cases. Whisk the egg, cream and mustard together in a jug. Season with salt and pepper. Pour evenly among the pastry cases. Bake in oven for 15 minutes or until just set and lightly golden. Remove from oven and set aside.
4. Meanwhile, use a zester to remove rind from lemon. (Alternatively, use a vegetable peel