date:Jun 17, 2014
ing to dissolve. Place the white chocolate in a bowl, pour over the warm milk and stir until chocolate has melted.
2. Whip the cream to form soft peaks, then fold into the white chocolate mixture. Divide the white chocolate mousse among six 300ml serving glasses and chill for 2 hours or until set.
3. For dark chocolate mousse, place dark chocolate in a heatproof bowl over a pan of gently simmering water (don't let bowl touch the water). Allow to melt, then remove from the heat and stir until s