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Greek yogurt process promises an end to 1 million tons of acid whey
date:Jun 17, 2014
of it, and the negative PR it attracts. Now, with our Nutrilac solution, its possible to turn the problem on its head by eliminating the acid whey waste stream and even making money from it. Until now, acid whey has been accepted as a hassle that Greek yogurt producers have just had to put up with. But now its a potential revenue stream and an opportunity to enhance sustainability credentials.

In September 2013, Arla Foods Ingredients acid whey concept was named Best Beverage Ingredient at the

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