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Greek yogurt process promises an end to 1 million tons of acid whey
date:Jun 17, 2014
roducts that are a good source of calcium, protein and essential amino acids.

Experts from Arla Foods Ingredients will be on hand to discuss its acid whey innovation at this years IFT Food Expo, which takes place in New Orleans from 22-24 June 2014. Arla Foods Ingredients will exhibit on Booth 611.

Torben Jensen, Application Manager at Arla Foods Ingredients, said: With Greek yogurt sales booming in the US, acid whey has become a burden to manufacturers, both in terms of the cost of disposing

12/23 07:39