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Greek yogurt process promises an end to 1 million tons of acid whey
date:Jun 17, 2014
ularity of Greek yogurt, with sales worth an estimated $3.29 billion in 2013 or half of the total American yogurt market. This equates to a volume of about 500,000 tons of Greek yogurt a year which in turn translates to 1 million tons of acid whey.

Now Arla Foods Ingredients has developed a unique and simple process using a Nutrilac dairy protein to turn acid whey into a range of products that can be sold at a high margin on consumer markets. The result is fresh tasting and nutritious dairy p

12/23 05:51