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Greek yogurt process promises an end to 1 million tons of acid whey
date:Jun 17, 2014
es Greek yogurt manufacturers both to reduce waste and generate income cutting costs and boosting profits at a stroke.
For every 100kg of milk used to make Greek yogurt, only 33kg ends up used in the final product. The remaining two-thirds is acid whey, a by-product that producers often dispose of in their waste stream a solution that has caused widespread controversy on environmental grounds.

The impact of acid whey in the US has been thrust into the spotlight as a result of the surge in pop

12/23 04:07