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Roast loin of pork with raisin and walnut seasoning
date:Jun 16, 2014
ng at 2cm intervals. Place pork in a roasting pan. Rub pork skin with oil and salt. Roast, uncovered, for 25 minutes or until rind begins to crackle. Reduce oven temperature to 180C and roast for a further 1 hour.

4. Use a small, sharp knife to pierce the bottom of each apple a few times. Arrange apples around the pork. Roast for a further 30-35 minutes or until apples and pork are cooked through.

5. Transfer to a tray and cover with foil to keep warm while making gravy. Discard all but 2 tabl

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