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Starbucks toasting to China
date:Jun 16, 2014
ck Conference.

A growing middle class and a growing adoption of coffee culture in China have propelled Starbucks in the market, and targeted beverage innovation also has contributed to strong growth.

We have locally relevant products, so that includes things like chestnut macchiato Green Tea Red Bean Frappuccino Mr. Maw said. Local, relevant foods, things like our mood cakes for the Mid-Autumn Festival, all of those things targeted at the China market and locally relevant. The other thing that

12/23 08:58