date:Jul 23, 2012
ect among consumers in terms of where and what they are eating, and how much they are spending when they do.
There has also been a return to comfort foods? with demand for fish chips and bangers and mash on the rise.
Overall, food service operators experienced a growth in demand in terms of food and non-alcoholic beverages served in their outlets in seven different product categories in 2011.
Consumers are demanding red meat more often with 21 per cent of outlets reporting an increase in deman