date:Jun 13, 2014
Ingredients
1 tablespoon olive oil
1kg beef chuck steaks
300g bacon rashers, rind removed, coarsely chopped
400g small mushrooms, halved
1 red capsicum, deseeded, cut into 1.5cm pieces
1 x 800g can diced tomatoes
185ml (3/4 cup) water
70g (1/4 cup) tomato paste
1 x 500g pkt shelf-fresh potato gnocchi
2 shallots, ends trimmed, thinly sliced
1/4 cup chopped fresh continental parsley
1 tablespoon finely grated lemon rind
Sour cream, to serve
Cheese cornbread
Melted butter, to grease
340g (2 c