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Balsamic garlic and rosemary bread
date:Jun 12, 2014
a 23cm round. Place on prepared tray. Press fingertips into top of bread to create shallow holes. Cover with plastic wrap. Set aside in a warm place for 30 minutes or until doubled in size.

4. Remove garlic from vinegar mixture and press into dough holes. Brush dough with remaining oil. Drizzle with 2 teaspoons vinegar mixture. Sprinkle with remaining salt. Bake for 20 to 25 minutes or until golden and bread sounds hollow when tapped. Transfer to a wire rack to cool slightly. Serve warm with r

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