date:Jun 12, 2014
Ingredients
7g pkt dried yeast
1 teaspoon honey
250g strong white baker's flour, plus extra, to knead
120ml (6 tablespoons) extra virgin olive oil
1 orange, zested
2 garlic cloves, crushed
2 tablespoons chopped fresh rosemary leaves
12 black olives
Sea salt, to season
Method
1. Place the yeast, honey and 80ml (1/3 cup) warm water in a bowl and stir to combine. Set aside for 10-15 minutes to activate the yeast - it should start to bubble.
2. Sift the flour into a large bowl and add 1 teas