date:Jun 11, 2014
ed for intestinal, brain and nervous system health. Glycosphingolipids, a special type of fatty acid found in butter, protects against gastrointestinal infections. A hormone-like substance, the Wulzen factor, prevents arthritis and joint stiffness. This substance is destroyed by pasteurization and can be found in raw butter and cream. The saturated fats and nutrients in butter protect against asthma and infertility as well.
Pastured butter has an excellent ratio of omega-3 to omega-6 fats. Omeg