date:Jun 11, 2014
Ingredients
2 tablespoons water
155g (3/4 cup) caster sugar
4 large pears, peeled, cored, quartered
1 tablespoon fresh lemon juice
1 tablespoon melted butter
1 teaspoon vanilla essence
1 sheet (25 x 25cm) frozen butter puff pastry, just thawed
Brown sugar mascarpone
250g mascarpone
2 tablespoons brown sugar
Method
1. Place the water and 100g (1/2 cup) of sugar in a 20cm (base measurement) ovenproof non-stick frying pan over medium heat. Cook, stirring, for 5 minutes or until the sugar dis