date:Jun 11, 2014
r medium heat. Cook the onion and garlic, stirring, for 5 minutes or until soft and translucent.
3. Add the rice and cook, stirring, for 2-3 minutes or until the grains appear slightly glassy. Toasting the grains ensures the rice cooks evenly.
4. Add wine and cook, stirring, until liquid is absorbed. Add 1 ladleful (about 125ml/1/2 cup) of stock and stir until liquid is absorbed.
5. Add stock, 1 ladleful at a time. Stir until liquid is absorbed before adding the next. Continue for 20 minutes