date:Jun 11, 2014
o Mojo menu, including a burrito and salad made with a sauce of mangos infused with crushed red chile peppers. Cracker Barrel captures the campfire experience with two summer offerings, containing beef or chicken roasted with vegetables and corn on the cob and served in foil. Also designed to evoke summer memories is a trio of new frozen yogurt flavors at Pinkberry: banana split, smores and watermelon cooler.
Five key flavors in limited-time items span day parts and cuisines, offering the comfo