date:Jun 10, 2014
e or maize and our wheat mill activity has great potential.
LCI are also involved in the market for functional flours. Some infant baby food manufacturers still use additives like modified corn starch to thicken baby food but, to improve their image, they are now seeking to replace these. LCIs functional flours can be substituted for modified starches, after adapting recipes because their properties are not quite identical.
Within 24 months, a babys diet evolves from mothers milk to a full va