date:Jun 10, 2014
grape resulting in a fruit forward wine with a higher flavour intensity and complexity.
Benefits for consumers are said to include improved wine quality and fewer sulphites.
Through this new approach, we will help a lot of wineries around the world to limit quality downgrades happening between grape harvesting and alcoholic fermentation or between alcoholic fermentation and malolactic fermentation, concluded Hubert. The outcome is higher wine quality or more volume of high quality wines from t