date:Jun 10, 2014
Ingredients
400g can pie apple slices, drained
1 teaspoon ground cinnamon
2 tablespoons brown sugar
5 sheets frozen ready-rolled shortcrust pastry
1 egg, lightly beaten
Method
Preheat oven to 200C/180C fan-forced. Pat apple dry with paper towel. Cut into 1cm cubes. Combine apple, cinnamon and sugar in a bowl. Using a 9cm round cutter, cut 25 rounds from pastry sheets. Spoon 2 teaspoons apple mixture in the centre of 1 round. Fold pastry over to enclose filling. Using a fork, press edges