date:Jun 10, 2014
and peppers. Building on that base, myriad flavors come from avocados, coconuts, pineapples and other fruits as well as spices and herbs like cinnamon, clove, anise, cilantro, thyme and the pungently distinctive epazote.
Our meal started with a bowl of fresh chips served with a spicy and tangy pico de gallo. Seven seas seafood soup is awash with shrimp, squid, fish, mussels and clams cooked and served in spicy broth with pepper and tomato.
Also interesting: The homestyle beef-and-vegetable st