date:Jun 10, 2014
A simply styled restaurant tucked into one corner of busy Biyun Road, Pudong, the Pistolera Mexican Grill Cantina has just celebrated its fourth year in Shanghai. Sheltered outdoor seating beckons as the days get hotter, but the big draw is not the summer breeze but the food.
Preparation of food in Mexico is often referred to as mestizaje, or mixing, in a land of many cultures and culinary traditions.
Corn, a staple for thousands of years, finds its way into nearly all foods, along with beans