date:Jun 09, 2014
its outstanding nutritional qualities, Chlorella can also be used in foods to add a natural green colour that gives a product a distinct health halo.
Joo Navalho, Director of Allma, said: The market for microalgae ingredients is very buoyant but most of what is available today is sold as a commodity with very little focus on quality. Our Chlorella breaks the mould in the sense that while it is produced in the high volumes the industry requires, it is grown to be far superior in terms of nutrien