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Four-bean chilli with tortilla crisps
date:Jun 09, 2014
tirring occasionally, for 10 minutes.

4. Add the beans and simmer for a further 10 minutes or until the beans are tender. Stir in the lime juice. Taste and season with salt and pepper.

5. Divide among serving bowls. Top with a dollop of sour cream and sprinkle with coriander. Serve with the tortilla crisps and lime wedges.

12/19 22:39