date:Jun 09, 2014
uction comes after Glanbia Nutritionals officially opened a grain processing facility in Sioux Falls, S.D., in April.
Our unique ancient grains bring the pedigree of quinoa, sorghum, amaranth and chia seeds to the modern world, said Nicole Rees, business development manager for Glanbia Nutritionals. Designed for 21st century food and beverage applications, our ancient grain ingredients offer clean label appeal to manufacturers and consumers alike. With the recent opening of our new food-grade n