date:Jun 09, 2014
dibility on the part of the applicant, he said.
Wineries applying for the trademark must satisfy some conditions. They need to have vineyards in which they have 100 percent ownership, and the grape growing, winemaking and bottling must all be completed within the winery. They also must be able to put grapes into fermentation tanks on the day they are harvested. The production capacity of each winery should not be lower than 70 metric tons per year.
Wang Zuming said the Estate Wine trademark is