date:Jun 06, 2014
ell, and taking action to improve health at work and promote physical activity.
In the food network, partners have shared details of the good work they have been doing, the DoH said. From reducing calories in meals and drinks, reformulating foods to reduce salt content or putting clearer labelling on products, the DoH believes that good progress is being made across the board. For example, as part of the calorie reduction pledge, Britvic now produces only its no added sugar Fruit Shoot in Great