date:Jun 06, 2014
Ingredients
1 tablespoon olive oil
600g pork sausages, casings removed, meat rolled into 2cm balls, chilled for 10 minutes
600g good-quality tomato pasta sauce
250g cherry tomatoes, halved
400g spaghetti
2 tablespoons shredded basil
1/2 cup (40g) finely grated parmesan
Method
Heat the oil in a frypan over medium heat and cook the meatballs, turning, for 3-4 minutes until browned all over.
Add the pasta sauce and cherry tomato to the frypan, then season. Reduce the heat to low and simmer