date:Jun 06, 2014
e heat to medium-low and simmer, stirring occasionally, for 40 minutes or until the sauce has thickened. Adjust seasoning to taste, then stir in parsley and keep warm.
5. Meanwhile, cook the pasta in a large saucepan of boiling, salted water according to packet instructions or until al dente. Drain.
6. To serve, divide the spaghetti among serving bowls and top with the ragu. Sprinkle with grated parmesan and top with the pine nuts.