date:Jun 05, 2014
ite crystalline powder that is stable at high temperatures. Its approval for general use gives both manufacturers and consumers many options for its use and consumption. Advantame is made from vanillin and aspartame. Because of its sweetness, it will be needed only at very low levels in foods and beverages.
We welcome the approval of Advantame by the European Commission. Advantame blends well with sugar and other caloric sweeteners, providing food and beverage companies with an opportunity bot