date:Jun 05, 2014
stirring, for 5 to 6 minutes or until smooth. Remove from heat.
3. Using an electric mixer, beat eggs and sugar until thickened. Add egg mixture to chocolate mixture. Stir to combine.
4. Spread one side of each slice of bread with spread. Cut each slice in half diagonally. Arrange bread in rows in the base of dish. Sprinkle over dried fruit. Pour over chocolate mixture. Bake for 30 to 35 minutes or until golden and set. Stand for 10 minutes before serving. Serve warm dusted with icing sugar.