date:Jun 05, 2014
Ingredients
180g good quality dark chocolate, chopped
125g unsalted butter, chopped
1 1/2 teaspoons vanilla extract
165g (3/4 cup) firmly packed brown sugar
35g (1/3 cup) almond meal
75g (1/2 cup) quinoa flour, sifted
1 tablespoon unsweetened cocoa powder, sifted, plus extra to dust
4 eggs, separated
Thick Greek yoghurt, to serve
Method
1. Preheat oven to 160C or 140C fan forced. Grease and line the base and sides of a 20cm (base measurement) round spring form tin with baking paper.
2. P