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Gluten and egg-free chicken parmigiana
date:Jun 05, 2014
shaking off excess. Dip in yoghurt mixture, shaking off excess. Coat in bread mixture. Place on a plate. Repeat with remaining schnitzels, flour, yoghurt mixture and bread mixture.

4. Heat remaining oil in a large non-stick frying pan over medium heat. Cook chicken, in batches, for 2 to 3 minutes each side or until golden and just cooked through, adding more oil if needed. Transfer to a plate lined with paper towel.

5. Preheat grill on medium-high heat. Arrange chicken, in a single layer, on a

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